Country Griddle Menu

As someone who takes breakfast seriously, stepping into Country Griddle feels like walking into a dreamscape of morning indulgence. Their menu reads like a love letter to comfort food, starting with the classic Juice Bar that offers a refreshing prelude before diving into the main event. The Eggs section is hearty and unpretentious—whether you go for two large eggs or add a savory twist with bacon, ham, or sausage, you’re in for a satisfying start.

But the real artistry begins with their Benedicts—the Country Cooking Benedict is my personal favorite, a farmhouse classic layered with flavor. If you’re an omelette enthusiast, the State Omelettes lineup will take you on a culinary road trip from New Jersey to California, each packed with regional flair.

For something bold and baked, the Specialty Skillets are a sizzling standout. The Greek Skillet brings Mediterranean soul, while the Leprechaun Skillet is a quirky, hearty surprise. Sweet tooth? You’re covered. Pancakes, French Toast, Belgian Waffles, and Crepes come in every imaginable variety—from cinnamon raisin French toast to banana nut waffles and blueberry crepes.

If you're more into handheld comfort, the Melt Sandwiches, Triple Deckers, and Butcher Block burgers serve up classic Americana with juicy perfection. Meanwhile, lighter fare like the Grilled Caesar Wraps and Greek Salad offer freshness without sacrifice.

Don’t sleep on the Southern Fried Chicken Entrees or the expansive Seafood and Pasta selections—the Shrimp Scampi and Chicken Marsala combinations are knockout plates.

In short, Country Griddle doesn’t just serve breakfast—it crafts a full-day feast where every craving finds its match. Whether you're in for a nostalgic classic or something new, the menu invites you to stay awhile and savor.

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